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explosion of flavor. [braised beef short ribs w. spicy cabbage slaw]
We’re back with another killer recipe from Soby’s restaurant in Greenville, South Carolina. I honestly can’t even put into words how delicious these braised short ribs were with the spicy cabbage...
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best I ever had. [smashburger w. stone ground mustard aioli]
I’m SO excited to share my smashburger recipe using none other than United Harvest meat. Their ground beef is honestly some of the best I’ve ever tasted, made from a unique blend of angus beef and...
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could not be happier. [chili con carne]
It’s finally starting to feel like fall in LA and I could not be happier. The cooler weather calls for cozy clothes and comfort food, like this hearty chili. This chili is packed with flavor and made...
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from scratch. [homemade lasagna bolognese w. ricotta & spinach]
Is there anything more comforting and delicious than lasagna? Better yet, homemade lasagna? This recipe is made completely from scratch (well, almost) and is worth every hour it takes to make. The dish...
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she’s a beaut. [instant pot beef brisket w. cheesy grits]
I’ve been using my Instant Pot a lot more lately, but never thought to use it for beef brisket until now – and holy moly, am I glad I did. The beef was insanely flavorful, juicy, fall apart tender,...
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doctor’s orders. [caramelized onion, jarlsberg & arugula burger]
A burger a day keeps the doctor away, right? As I’m sure I’ve already expressed, I’m a sucker for a smashburger, but I decided to switch it up a bit. This gourmet burger of sorts is stacked with...
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sure to be a winner. [marinated carne asada]
Happy Cinco de Mayo! I can’t think of a better way to celebrate than with this marinated United Harvest outside skirt steak aka carne asada. The meat was so incredibly juicy and flavorful. I honestly...
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don’t let it fool you. [roast beef sandwich]
This roast beef sandwich may seem simple, but don’t let that fool you – it’s packed with flavor and beyond delicious. In my opinion, the pickled red onions are really what take this sandwich over the...
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low & slow. [short rib ragu w. ricotta]
I know this isn’t the most ‘summer’ dish, but I would gladly eat it year-round. I mean, what’s not to love – fork-tender, 4-hour braised short rib, creamy ricotta drizzled with olive oil and a...
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just like I remember. [homemade ragù di carne]
My husband and I took a cooking class in San Gimignano on our honeymoon a few years ago and still talk about the class to this day. All of the food we made was incredible, but the ragù was the...
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